GET IN TOUCH

Please contact me here or send me an email to "likeittotaste@gmail.com"!
You’re also welcome to check out my Instagram page for other features.

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recipe

Welcome! I’m happy you’re here. You can call me Sara, which is my first name. I’m a self-taught cook originally Persian & live in Brussels. I started this blog in 2016.

When I came to Brussels, I didn't know a lot of people and by participating in different events, I met amazing people!

I was working as an intern in the ministry cabinet of Celine Fremault to learn French and after a year, I started a master's program in business management at Solvay Business School. 

 

While I was studying, I created my blog and little by little, I had different partnerships to develop my blog and my Instagram page.

When my studies finished at Solvay, I work on my start-up full-time. I love my job!

I wrote a Cookbook to introduce Persian cuisine to my followers and it will be published soon in Belgium. I am also working on my production line for healthy and delicious snacks with Persian flavors. 

Above all, I love eating food, especially while in the presence of a good company. Good food in good company—does it get any better than that?

I believe that cooking should be fun and recipes, flexible & not too complicated. My priority is to create healthy recipes with local and seasonal ingredients but with Persian flavor. All I do is to remember the tastes that I have in my mind from my childhood memories and bring them again to life again by combing ingredients that I can find here in Brussels. 

 

I believe in eating whole foods, which are foods that are as close to their source as possible. I’m also an avid supporter of the occasional indulgence, and I laugh with friends over drinks as often as possible.

This blog is all about celebrating good food—real and original food that delights the senses and nourishes the body.

Sara 

Frequently Asked Questions:

 

Where can I buy your cookbook?


My cookbook, Saffron & Roses is available online, here's the link:

https://www.toopbites.com/product-page/du-safran-des-roses

& it will be in the libraries in September 2020. 

What kind of camera do you use?
I use a Fuji camera but most of the time my iPhone 10 works perfectly. 

Do you have any tips for new bloggers?
 

There is no secret to becoming a blogger except for the habit of posting content every day or every two days with beautiful pictures. 

Can I publish your photos or recipes on my blog/website?
 

Thank you for asking. Please refer to my name and my blog's link.