1 cup basmati rice 1/4 cup coriander
1/4 cup dill
1/4 cup chives
2 cloves of garlic
5 tbsp olive oil
Salt and pepper
2 tbsp bloomed saffron
In a pan, bring 2 cups of water to boil.
Add the rice and let it cook for 7 minutes.
Rinse the rice and put the pan again on the heat. Add 2 tbsp of oil into the pan. Meanwhile, in a bowl, mix all the herbs and the garlic.
Add one layer of rice and one layer of mixed herbs.
Add another 2 tbsp of oil on top with 1/4 cup of water.
Let it to steam for 45 minutes.
When the rice is ready, add the bloomed saffron and serve it into a plate.