How to make lime & honey shrimps?

This easy summer shrimp recipe is deliciously fresh and flavoury, featuring cilantro, lime and garlic, . Perfect as a side or on salad!


You can’t have too many shrimp recipes, right? I discovered this recipe by combining my favourite flavours. It’s just the right balance of sour, savory, and sweet, perfect for every meal. But for a healthy spin that’s little lighter and fresher, here’s another delicious shrimp recipe for you. This lime and galic shrimp has no fatty ingredients, and instead focuses on fresh flavors: lime juice, honey, cilantro, and garlic. Keep reading for the recipe!




“I think I can eat seasoof everyday and if you are in love with seafood like me, you should keep checking my summer recipes."




How to make lime & honey shrimps?


This recipe is a fantastic summer side dish, and perfect on salad too. I created it for a side dish, but it truly works in every meal. It’s very simple to whip up, and requires no wait time in the refrigerator either! A unique feature of this recipe is that it has honey and lime juice: to really bring out that sweet and savory flavor! It’s very easy to make: the hardest part is the knife skills if you like to peel off shrimps.


500 gr Fresh or frozen shrimps

1 clove of garlic

1 tsp honey

1 lime

2 tbsp chopped cilantro

1 tbsp Olive oil

1 tsp kosher salt and pepper



An important note on this recipe: it does taste best right away. If you want to make it in advance, we’d recommend marinating shrimps in the olive oil and lime juice. Then cook it 5 minutes prior to serving.

If you do have leftovers, you can store them refrigerated. It may lose a little flavor over time, you could refresh the flavor with another splash of lime juice, a drizzle of olive oil, and a pinch of kosher salt.


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