When autumn comes, we love to make everything with pumpkin. From soup to desserts. This healthy and delicious recipe is perfect for everyone in your family to have autumn flavors at home.
How to make pumpkin icecream?
1 cup Greek yogourt
1/2 cup pumpkin
3 tbsp Honey (Meli)
1 tbsp cinnamon
1/2 tbsp ginger
1/2 tbsp vanilla
In a bowl, add all the ingredients and mix it well until it becomes smooth.
Add the mixture into the freezer bag and keep it in the freezer for about 1 hour.
Take off the bag and serve the ice cream with an icecream spoon. Enjoy!