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Welcome! I’m happy you’re here. You can call me Sara, which is my first name. I’m a self-taught cook originally Persian & live in Brussels. I started this blog in 2016.

When I came to Brussels, I didn't know a lot of people and by participating in different events, I met amazing people!

I was working as an intern in the ministry cabinet of Celine Fremault to learn French and after a year, I started a master's program in business management at Solvay Business School. 


While I was studying, I created my blog and little by little, I had different partnerships to develop my blog and my Instagram page.

When my studies finished at Solvay, I work on my start-up full-time. I love my job!

I wrote a Cookbook to introduce Persian cuisine to my followers and it will be published soon in Belgium. I am also working on my production line for healthy and delicious snacks with Persian flavors. 

Above all, I love eating food, especially while in the presence of a good company. Good food in good company—does it get any better than that?

I believe that cooking should be fun and recipes, flexible & not too complicated. My priority is to create healthy recipes with local and seasonal ingredients but with Persian flavor. All I do is to remember the tastes that I have in my mind from my childhood memories and bring them again to life again by combing ingredients that I can find here in Brussels. 


I believe in eating whole foods, which are foods that are as close to their source as possible. I’m also an avid supporter of the occasional indulgence, and I laugh with friends over drinks as often as possible.

This blog is all about celebrating good food—real and original food that delights the senses and nourishes the body.


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Frequently Asked Questions:


Where can I buy your cookbook?

My cookbook, Saffron & Roses is available online, here's the link:

What kind of camera do you use?
I use a Fuji camera but most of the time my iPhone 10 works perfectly. 

Do you have any tips for new bloggers?

There is no secret to becoming a blogger except for the habit of posting content every day or every two days with beautiful pictures. 

Can I publish your photos or recipes on my blog/website?

Thank you for asking. Please refer to my name and my blog's link.