Avocado tartar

I love raw food recipes. When I first came to Brussels, beef tartar became my favorite dish. However, I do prefer no meat recipes, so i decided to share a few raw food recipes on the blog. I came up with the concept for this avocado tartar; it’s inspired by a different raw avocado salad, and some other salads I’ve enjoyed elsewhere.

I honestly, make this tartar every time that I am craving something tasty and creamy. It's perfect as a meal or even as an appetizer with a piece of fresh bread. The lemon juice makes this salad so yummy and you want to continue eating. Believe me!


1 large cucumber

a few fresh mint leaves

2 avocados

olive oil

2 lemons

Salt & pepper

3 green onions


Chop cucumber, green onions, mint, and avocado very finely. We need them to be small for this tartar salad.

Transfer them into a bowl and add lemon juice, olive oil and salt & pepper.

Mix everything and keep it in the fridge for at least 1 hour.

Serve it with a piece of fresh bread,