Creamy dip with herbs

Maybe, You are going to want this creamy green dip every week. I’m obsessed with different fresh dips especially this one and I think you will be, too! It’s creamy, thanks to the cheese, and bursting with fresh herb flavor.

All you need to do is to toss a few ingredients into your blender, and blend ’em up.

Unlike store-bought creamy dips, this herb dip is made with real ingredients. It’s a dip you can feel good about!


200 gr of cream cheese

olive oil

salt & pepper

1 cup of mix herbs, dill, coriander and parsley

1 clove of garlic

1/4 cup greek yogourt

3 tbsp unsalted pistachios, keep some for its garnish

Radish slices for its garnish


In a food processor or a blender, add all your ingredients and mix until becomes very smooth and creamy. It only takes a few minutes.

Serve it into your serving plate and garnish it with more pistachios and radish slices.