Creamy dip with herbs
Maybe, You are going to want this creamy green dip every week. I’m obsessed with different fresh dips especially this one and I think you will be, too! It’s creamy, thanks to the cheese, and bursting with fresh herb flavor.
All you need to do is to toss a few ingredients into your blender, and blend ’em up.
Unlike store-bought creamy dips, this herb dip is made with real ingredients. It’s a dip you can feel good about!
200 gr of cream cheese
salt & pepper
1 cup of mix herbs, dill, coriander and parsley
1 clove of garlic
1/4 cup greek yogourt
3 tbsp unsalted pistachios, keep some for its garnish
Radish slices for its garnish
In a food processor or a blender, add all your ingredients and mix until becomes very smooth and creamy. It only takes a few minutes.
Serve it into your serving plate and garnish it with more pistachios and radish slices.