Grilled Corn

It’s the bbq season. Let’s make some grilled corn and turn it into a meal!


This refreshing grilled corn would also complement grilled mains, like my go-to veggie burgers. You could also add onto greens to make it a salad for lunch—just add a drizzle of olive oil, if you’d like.


This corn recipe is made primarily with fresh sweet corn, red onion, cilantro, chili flakes, and lime juice.


All you need:


2 fresh corns

1 small red onion

1/2 cup chopped parsley

Olive oil

Chili flakes

Salt & pepper

2 tbsp Fresh lime juice



Method:


Place a grill pan on medium low heat.


Add the corn one by one and let it for 5 minutes very slowly each side.

Change the heat to medium high & let it cook again for 15 minutes each side.


Meanwhile, In a small bowl, add chopped onions, parsley, olive oil, lime juice & chili flakes with some salt & pepper. Mix them perfectly.


Prepare a serving plate, add the corn & topped it with your parsley & onion sauce.

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