Grilled Corn

It’s the bbq season. Let’s make some grilled corn and turn it into a meal!

This refreshing grilled corn would also complement grilled mains, like my go-to veggie burgers. You could also add onto greens to make it a salad for lunch—just add a drizzle of olive oil, if you’d like.

This corn recipe is made primarily with fresh sweet corn, red onion, cilantro, chili flakes, and lime juice.

All you need:

2 fresh corns

1 small red onion

1/2 cup chopped parsley

Olive oil

Chili flakes

Salt & pepper

2 tbsp Fresh lime juice

Method:

Place a grill pan on medium low heat.

Add the corn one by one and let it for 5 minutes very slowly each side.

Change the heat to medium high & let it cook again for 15 minutes each side.

Meanwhile, In a small bowl, add chopped onions, parsley, olive oil, lime juice & chili flakes with some salt & pepper. Mix them perfectly.

Prepare a serving plate, add the corn & topped it with your parsley & onion sauce.