Healthy oat cookies with chocolate chips

For years, I’ve been searching for a healthy verion of chocolate chip cookie recipe. If you are reading my blog, you know that i am in love with sweets and bakery goods. I can eat outrageously delicious bakery-style cookies all the time which is not possible.


That's why i made this recipe to make my life much easier and healthier. This cookie recipe is very easyto make. No mixer required. No creaming of softened-but-not-too-soft butter. No chilling the dough for 24 hours. I don’t have the patience for any of that. Sometimes a girl just needs a cookie but a healthy one!







Ingredients:


2 cups gluten-free oats

1 tbsp peanut or almond butter

1 tsp vanilla

A pinch of salt

1 banana

1/2 cup chocolate chips

1 tsp cinnamon powder


Method:


In a bowl, mashed banana and add peanut butter to it. Mix it well.


Add vanilla, cinnamon, salt, oats & mix everything well until becomes smooth in the texture.


Add chocolate chips and mix again.


Preheat your oven to 175°C.


Use an icecream scoop to shape your cookies and place them on a parchment paper.


Bake them for about 10-12 minutes.




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