Sweet corn salad
Fresh, comfy, healthy and tasty! what else do you expect from a salad. This salad would make a beautiful presentation at your summertime get-togethers, or on your dinner table. It goes well with grilled options and balances out heavier main dishes. I think it would look cute as an appetizer, served in small glasses or ramekins.
200 gr sweet corn
1 red bell pepper
1 small red onion
1/4 cup fresh lemon juice
2 tbsp olive oil
1/4 cup chopped parsley
Salt & Pepper
In a bowl, chopped onion & bell pepper into very small pieces.
Add cooked sweet corn, parsley, salt & pepper & olive oil.
Mix everything perfectly & then add the lemon juice. Give it a toss and put it in the fridge for half an hour.
We want the salad to be marinated in lemon juice and olive oil.
Serve it into a serving plate and add more chopped parsley on top.