Yogourt Dip

Hey all, Sara here – now that it’s the first of the year, holiday & party time is over but still we have our small gatherings and chit chattings with our friends.

what does it normally mean to eat at a gatherung in the winter? To a lot of Persians, that means yogourt dip.

I mean, what makes you feel like refreshing more than having a fesh bread dipped in a creamy yogourt with cucumber and fresh mint?

Well,this recipes besides can be served on your daily table too. It is healthy, delicious and refreshing. It feels and smells like spring.

I took a bit of inspiration from the traditional recipe nd made a spread that is still irresistible but infinitely more refreshing because of its fresh mint.

Ingredients:

2 small cucumbers, chopped

1 tsp rose petal powder (optional)

1/4 cup fresh mint, chopped

1/4 cup walnuts, chopped

1/4 cup raisins (optional)

2 cups greek yogourt

Salt & pepper

Method:

In a medium bowl, add all the ingredients except roses and combine them perfectly until every mix well. Serve it into a serving bowl and decorate it with roses and more mint.

You can use fresh bread or crackers beside this dip.