Figs with Honey & Goat Cheese
2 figs 50 gr of soft, fresh goat cheese 1 tbsp honey Eatable flower to decorate Some fresh oreganos a pinch of salt Slice figs in half. Press a spoon of cheese into the center of each fig. Plate them and drizzle with honey and salt. Add some fresh oreganos and flowers on top. Keep them in the fridge and serve within an hour.