This recipe is bursting with fresh pear and cinnamon flavor. It's creamy and moist and delicious—everything I want a breakfast bowl to be. For the homemade granola, please check my previous recipes on the blog. I explained how you can easily make delicious granolas at home. Don't think it is complicated and you can not do it! It is for everyone even those who don't like to cook! Ingredients: 2 pears 1 cup of greek yogurt Granola (check my previous posts to see the method) 2 tbsp honey or maple syrup Method: Peel your pears and cut them into halves. In a pot, add 1/4 cup water and 1 tsp of cinnamon. Let the pears cook for 20 minutes on medium-low heat. I always add honey at the end but you ca
Good morning from Brussels! I am sitting on my chair at home, with a window overlooking on my left and a bag of homemade energy balls to my right. Forget the oven for these tasty treats! No-bake, healthy energy bites, are easy to make and can boost your energy during the day. It is perfect for everyone in your family. You can make it in advance and use it for your kid's school snack. It gives so much energy and nutrition to their bodies and to their minds. Ingredients: 10 dates 1/4 cup coconut shreds 1/4 cup almonds 1/2 cup oats 2 tbsp almond butter 1/2 tsp salt 1 tsp lemon zest Method: In a blender, add all the ingredients & blend until it becomes soft (5-6 minutes). Add it into a bowl and
It sounds like a perfect day for some homemade granola. I love oats because it allows us to make different healthy and delicious recipes. I always keep a jar of oats at home to prepare savory and sweet recipes during the week & besides that it would be a fun and simple weekend project to make with your loved ones. It would also make a delicious gift for your friends, family or new neighbors. Enjoy it plain as a snack, or add milk or yogurt for a wholesome breakfast. Most of my granolas are entirely naturally sweetened with honey or maple syrup, but you can always use natural sweetener, plus two tablespoons of regular sugar. Ingredients: 1/4 cup coconut oil 1/2 cup honey or maple syrup 1 tab
I think this recipe can be a good idea for apéro time! I thinkthis recipe os beyond delicious, and it is not heavy at all. If a popper could be gourmet, this one is! I think it is going to be your new favorite. It can be served cold or warm. This Brie topped with roasted walnuts, raisins & a drinzzle of honey . I always add a fresh thyme on top for make it more beautiful but still get some freshness from thyme. This recipe is always reminding me of my childhood memories when my mom used to make cheese with walnuts and honey for me to take to school. I loved to combine cheese with a sweet flavor. Ingredients: Brie cheese 1/4 cup walnuts 1 tbsp raisins 1 tbsp honey Rosemary A pinch of salt & c
« Yalda » night is a beautiful ancient Persian celebration. We are celebrating the longest and darkest night of the year (22nd of December). People usually gather in groups of friends and relatives and find ways to pass the long night together in good company. They read the poem (Hafez), eat pomegranate & watermelon. As I mentioned, during this night people also read « Hafez » poetry. You probably wonder why Hafez? We believe in Hafez as much as believing in God. We make a wish, open a book of « Hafez » and the first poem they see is the interpretation of the wish and whether and how it will come true. To make a long story short, I made this recipe for our Yalda celebration tonight. It’s lik
If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! No need to make a batch of cookies when you can whip up some chocolates. Wait a minutes, Is there a better combo than chocolate and nuts?! I don't think so... This chocolate recipe is so easy to make, and I bet you have all of the ingredients in your pantry already. Today, I’m sharing my favorite chocolate recipe, plus tips on how to change it up. You can easily use your microwave to melt the chocolate but if you don't have access to a microwave, you can use a double boiler. Check out my tip below: No microwave? Melting white chocolate? Use a double boiler. Place the chocolate in a large heat-proof