Like It To Taste

Celebrating Authentic Recipes!

Green soup with kale

Green soup with kale

For the moment, I am very busy with my snack project and in this cold weather, only a bowl of warm soup can keep me on the track. In hindsight, I’ve been trying to do way too much at once and I’ve been trying to do it all myself. Examples: applying for a bio license, testing the products, evaluating the products, finding the best packaging and so on. I decided to make this redeeming and restorative green soup for me and my husband last week. The recipe came from my kitchen wh

Avocado and egg yolks dip

Avocado and egg yolks dip

I’ve said it before, and I’ll say it again: avcado is my favourite ingredient. Hence summertime seems prime for raw food recipes. I didn't create this recipe but i guess it just come up when i wanted to eat eggs and avocado everyday and i needed a bit of differentiation and I came up with the concept for this recipe; it’s inspired by a different avocado, egg recipe that I’ve enjoyed elsewhere. I’ve always been a fan of raw and cooked vegetables and fruit, and these kind of re

Vegan Green Hummus

Vegan Green Hummus

This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, I really do think it’s better than store-bought, without any perservative. Read mt text below that showing you how we make it.Bonus it’s made with real and healthy ingredients, plus it is vegan! What is Hummus? Let’s talk about what hummus is. If you aren’t familiar, hummus is a delicious dip made from chickpeas, tahini, lemon, and spices. It’s commonly ea

Green Quiona

Green Quiona

Food blogging has its perks. Sometimes, people offer to send me cookbooks. Sometimes, I find recipes in said books worth sharing with you all. This recipe is just a combination of what i have tested before from those cookbooks and my favorites. This recipe jumped out to me since green peas, corinader, kale and quinoa are a few of my favorite ingredients. It also seemed like a salad that would pack well for work, and it did. I feel so accomplished when I arrive at work with a

Kiwi, cucumber Salad

Kiwi, cucumber Salad

Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don’t need to do much to make them into a delicious meal. On cold winter nights, I like to brighten up our dinner table with a big, green mix. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect solution: they’re simple to toss together, but they’re totally delicious nonetheless. I’ve always know

Yogourt Dip

Yogourt Dip

Hey all, Sara here – now that it’s the first of the year, holiday & party time is over but still we have our small gatherings and chit chattings with our friends. what does it normally mean to eat at a gatherung in the winter? To a lot of Persians, that means yogourt dip. I mean, what makes you feel like refreshing more than having a fesh bread dipped in a creamy yogourt with cucumber and fresh mint? Well,this recipes besides can be served on your daily table too. It is healt

Persian rice pudding

Persian rice pudding

Keep it simple with this rice pudding during these cold days! As you may be understood until now, we use roses and pistachios in Persian cuisine a lot. The unique flavor of roses can be an extraordinary touch to your plate and it can make it unique in a way that you've never tasted before. This easy recipe doesn’t require any time at all; it just needs a few minutes. It’s a creamy, filling, and healthy dessert, no matter how you serve it. rice grains are high in magnesium & v

Madeleines with Pistachios & Roses

Madeleines with Pistachios & Roses

I love to try new recipes and combine ingredients to create a new flavor. These delicious madelines came out when my french baking skill meets my Persian flavors! Rosewater, pistachio madeleines are insanely delicious and satisfying. It is also perfect for your special guests and parties. Madeleines are buttery sponge-cakes from French origin. They are baked in a special pan, called a madeleine pan. Ingredients: 1 cup All Purpose Flour 1/2 cup unsalted butter 1/4 cup Unsalted

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