Like It To Taste

Celebrating Authentic Recipes!

Roasted carrots with tahini sauce

Roasted carrots with tahini sauce

I have a new favorite vegetable side dish for you—roasted carrots. Like those other vegetables, carrots develop deep, concentrated flavor as they roast in the oven. So delicious! Carrots are also affordable and easy to keep on hand and. Today, I’m sharing my recipe for perfect roasted carrots.I love variety and I know you do, too, so I developed a fun dip for it. It even can be served as a compelet meal with this delicious dip. In this recipe I've chosen a tahini dip sauce fo

Oven roasted pumpkin

Oven roasted pumpkin

This roasted pumpkins came to be when I opened up my refrigerator and saw a pumpkin for so long. This healthy roasted sidedish is easy to make and it is very creamy and fulfilling. If you are craving for sweet during these days, add this to your daily menu. It can help you to avoid more sweets for dessert. Ingredients: 4 tbsp olive oil 3 garlic cloves (sliced) 2 tbsp dried or fresh thyme salt and pepper to taste Method: Make the marinade by mixing together the garlic, spices,

Bloody orange salad

Bloody orange salad

I didn’t know orange salad could be so delicious. This bloody orange recipe features orange slices, mint, pistachios and orange blossom water. That, plus a dash of honey for contrast. This salad is a thousand times tastier than any sugary fruit salad and it’s practically exploding with vitamins C. You won’t find any funny business here—no jello, no Cool Whip, no canned ingredients. Only fresh orange slices! During this difficult qurantine time, all of us consumed a lot of unh

Butter & Pistachio Cookies

Butter & Pistachio Cookies

Hello from home. I survived to stay at home for a week. I have to admit that it is not easy but I managed it pretty well by cooking. As you know, this Friday is Persian new year and I want to make some Persian cookies for my family. This buttery cookie recipe is another level! It tastes like heaven with a soft texture inside and crispy outside. The crushed pistachios make it more delicious with every bite. I can’t wait to get caught up with you guys. Today, I’m sharing an inc

Coconut Cookies

Coconut Cookies

I’d like to introduce you to my new favorite cookies. Each year, for Persian new year, I used to buy cookies and pastries. I always thought that making new year cookies is not my job and it is very difficult. However, this year with all the Coronavirus thing and the quarantine, I have no choice except try one of my grandmother's recipes. I just called her and asked her about the easiest version of these coconut cookies. I know what you are thinking "You have a food blog, you

Zucchini & Brie Tart

Zucchini & Brie Tart

Happy Thursday! I can say it is almost the weekend. I hope you all are soaking up this glorious spring weather. I can see the beautiful pink blossoms in different streets of Brussels & the leaves of trees are growing again. If you’re in the mood for a savory baking project, however, I have a fun one for you. It is very easy and delicious without spending hours in your kitchen, believe me! Making standard pie crusts with butter at just the right temperature is Not my idea & I

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