So you wanna make Persian rice, huh? I’m not going to make any claims to authentic Persian cooking here, but I AM most definitely going to be making claims for SUPERdelicious saffron rice with carrots and that smooth butter flavor that will come together faster than your hungry self could ever believe. you know those times when you just need really good food and you need it easily? No messing around, no massive trips to special grocery stores, no confusing steps? This rice is here for you. Ingredients: 1.5 cup of basmati rice 1 cup of grated carrot 2 tbsp oliveoil Salt 1 gr of saffron 1 tsp of butter Method: In a medium pit, add 1.5 cup rice and 2.5 cups water, salt & 1 tbsp of water. Place
Well that didn't turn out how I thought it would. I was so excited during last few months to develop my cooking workshops and my classes but now, with all these COVID19 situation, I have no idea how to re-arrange everything. I am feeling pretty disappointed but this is life. I was encouraged by your beautiful messages guys to continue writting and posting. We are at the end of orange season and i would like to make a dessert with that before it will be too late. I didn't necessarily have any idea in mind besides not liking using too much sugar and flour. As you know, i love pistachio and i told myseld what about an easy pie with puff pastry? I understand the buttery crust is a vehicle for fl