How many of you love cold, gloomy winter days? On the contrary, how many of you are desperate for warm, sunny spring days? Either way, we’re here in the tail end of summer and the beginning of fall. This is the season when I crave comfort food but if I can make it healthy, I will be more glad. “Kookoo sabzi” is a classic dish with tons of fresh herbs. It’s a celebration of flavors and freshness. You should make this frittata. It’s full of herbs and sautéed leeks. It’s a great gluten-free brunch option. We usually make this classic dish for our new year but it is something that I am craving every month. It's so fresh and it reminds me of my childhood when my mom used to make a sandwich with
I love raw food recipes. When I first came to Brussels, beef tartar became my favorite dish. However, I do prefer no meat recipes, so i decided to share a few raw food recipes on the blog. I came up with the concept for this avocado tartar; it’s inspired by a different raw avocado salad, and some other salads I’ve enjoyed elsewhere. I honestly, make this tartar every time that I am craving something tasty and creamy. It's perfect as a meal or even as an appetizer with a piece of fresh bread. The lemon juice makes this salad so yummy and you want to continue eating. Believe me! Ingredients 1 large cucumber a few fresh mint leaves 2 avocados olive oil 2 lemons Salt & pepper 3 green onions Meth
Recently, i can't stop eating this salad. It’s full of tender fennels. This salad would be a wonderful hearty vegetarian option on your table. It also packs great for work lunches and meal prep. Beware, it’s hard to stop eating it once you start. Ingredients 2 fresh fennel bulbs 2 tbsp chopped parsley 2 tbsp chopped dill 1 clove of garlic, finely sliced 1 lemon Olive oil 2 tbsp unsalted pistachios 2 tbsp parmesan cheese Method Place your grill pan on the heat. Slice the fennel bulbs and Place them on the pan and let it cook for 7-8 minutes each side until it is smooth but still crunchy. In a bowl, add your grilled fennel slices, add some olive oil, garlic slices, fresh lemon juice, salt & pe
Maybe, You are going to want this creamy green dip every week. I’m obsessed with different fresh dips especially this one and I think you will be, too! It’s creamy, thanks to the cheese, and bursting with fresh herb flavor. All you need to do is to toss a few ingredients into your blender, and blend ’em up. Unlike store-bought creamy dips, this herb dip is made with real ingredients. It’s a dip you can feel good about! Ingredients 200 gr of cream cheese olive oil salt & pepper 1 cup of mix herbs, dill, coriander and parsley 1 clove of garlic 1/4 cup greek yogourt 3 tbsp unsalted pistachios, keep some for its garnish Radish slices for its garnish Method In a food processor or a blender, add a